Pure and Industrial Chemistry

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Picture of ADSORPTION OF HEAVY METAL (MANGANESE) FROM AQUEOUS SOLUTION USING CLAY (DANGARA MIDDLE LAYER)

ADSORPTION OF HEAVY METAL (MANGANESE) FROM AQUEOUS SOLUTION USING CLAY (DANGARA MIDDLE LAYER)

₦ 5,000.00
Picture of EVALUATION OF MINERAL COMPONENTS OF COMPOST FROM WATERMELON (CitrullusLanatus)

EVALUATION OF MINERAL COMPONENTS OF COMPOST FROM WATERMELON (CitrullusLanatus)

₦ 5,000.00
Picture of SYNTHESIS OF 1-ETHYL-2-METHYL-4-NITROIMIDAZOLE-5-NITRILE

SYNTHESIS OF 1-ETHYL-2-METHYL-4-NITROIMIDAZOLE-5-NITRILE

₦ 5,000.00
Picture of PRODUCTION OF SILICA NANOPARTICLES FOR LATENT FINGERPRINT DEVELOPMENT USING BAMBOO LEAVES

PRODUCTION OF SILICA NANOPARTICLES FOR LATENT FINGERPRINT DEVELOPMENT USING BAMBOO LEAVES

₦ 5,000.00
Picture of COMPARATIVE PHYTOCHEMICAL SCREENING OF ETHANOL, LOCAL GIN AND AQUEOUS EXTRACT OF JUSTICIA CARNEA LEAVES

COMPARATIVE PHYTOCHEMICAL SCREENING OF ETHANOL, LOCAL GIN AND AQUEOUS EXTRACT OF JUSTICIA CARNEA LEAVES

₦ 5,000.00
Picture of EVALUATION OF NUTRITIONAL VALUE AND CHEMICAL COMPOSITION OF GARLIC (Allium sativum.)

EVALUATION OF NUTRITIONAL VALUE AND CHEMICAL COMPOSITION OF GARLIC (Allium sativum.)

₦ 5,000.00
Picture of PHYSICO-CHEMICAL CHANGES THAT OCCURS DURING STORAGE OF CARROT JUICE

PHYSICO-CHEMICAL CHANGES THAT OCCURS DURING STORAGE OF CARROT JUICE

₦ 5,000.00
Picture of QUALITY ASSESSMENT OF LUBRICANTS SOLD IN BENIN CITY

QUALITY ASSESSMENT OF LUBRICANTS SOLD IN BENIN CITY

₦ 5,000.00
Picture of VARIATIONS OF VITAMIN C CONTENT IN TWO SPECIES (SCOTCH BONNET AND CHILLI)

VARIATIONS OF VITAMIN C CONTENT IN TWO SPECIES (SCOTCH BONNET AND CHILLI)

₦ 5,000.00
Picture of STUDIES IN THE MECHANICAL PROPERTIES OF RUBBER (POLYMER)

STUDIES IN THE MECHANICAL PROPERTIES OF RUBBER (POLYMER)

₦ 5,000.00
Picture of COMPARATIVE STUDIES OF THE PHYSICOCHEMICAL PROPERTIES OF BOREHOLE AND SACHET WATERS WITHIN IGARRA, AKOKO-EDO L.G.A, EDO STATE

COMPARATIVE STUDIES OF THE PHYSICOCHEMICAL PROPERTIES OF BOREHOLE AND SACHET WATERS WITHIN IGARRA, AKOKO-EDO L.G.A, EDO STATE

₦ 5,000.00
Picture of PRODUCTION AND CHARACTERIZATION OF JAM AND JELLY MADE FROM SELECTED NIGERIAN FRUITS

PRODUCTION AND CHARACTERIZATION OF JAM AND JELLY MADE FROM SELECTED NIGERIAN FRUITS

₦ 5,000.00
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