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Picture of THE EFFECT OF AQUEOUS EXTRACT OF Vernonia amygdalina (Del) LEAF (BITTER LEAF) ON THE PERFORMANCE, BLOOD INDICES, CAECAL MICROBIAL LOAD AND IMMUNODULATORY RESPONSE OF BROILER CHICKENS

THE EFFECT OF AQUEOUS EXTRACT OF Vernonia amygdalina (Del) LEAF (BITTER LEAF) ON THE PERFORMANCE, BLOOD INDICES, CAECAL MICROBIAL LOAD AND IMMUNODULATORY RESPONSE OF BROILER CHICKENS

₦ 2,500.00
Picture of EFFECT OF FEEDING VARYING LEVELS OF BITTER LEAF (Vernonia amygdalina) MEAL ON GROWTH PERFORMANCE AND NUTRIENT RETENTION IN BROILER CHICKS

EFFECT OF FEEDING VARYING LEVELS OF BITTER LEAF (Vernonia amygdalina) MEAL ON GROWTH PERFORMANCE AND NUTRIENT RETENTION IN BROILER CHICKS

₦ 2,000.00
Picture of GROWTH PERFORMANCE OF AFRICAN GIANT LAND SNAIL (Archachatina marginata) FED WITH SOME SELECTED NATURAL DIETS

GROWTH PERFORMANCE OF AFRICAN GIANT LAND SNAIL (Archachatina marginata) FED WITH SOME SELECTED NATURAL DIETS

₦ 2,000.00
Picture of COOKING CHARACTERISTICS OF NIGERIAN RICE VARIETIES

COOKING CHARACTERISTICS OF NIGERIAN RICE VARIETIES

₦ 2,000.00
Picture of THE ECONOMICS OF FEED CONVERSION RATIO IN NEW ZEALAND AND DUTCH BREEDS OF RABBIT

THE ECONOMICS OF FEED CONVERSION RATIO IN NEW ZEALAND AND DUTCH BREEDS OF RABBIT

₦ 2,000.00
Picture of EFFECT OF BIODEGRADATION PERIOD ON THE CHEMICAL COMPOSITION AND IN-VITRO FERMENTATION CHARACTERISTICS OF RICE STRAW WITH 60% PALM OIL SLUDGE INCLUSION IN RUMINANT FEEDING

EFFECT OF BIODEGRADATION PERIOD ON THE CHEMICAL COMPOSITION AND IN-VITRO FERMENTATION CHARACTERISTICS OF RICE STRAW WITH 60% PALM OIL SLUDGE INCLUSION IN RUMINANT FEEDING

₦ 2,000.00
Picture of YIELD, PHYSICAL AND CHEMICAL COMPOSITION OF LEAF PROTEIN CONCENTRATE AND BAGASSE, OBTAINED FROM PAWPAW (Carica papaya Linn) LEAVES; USING THREE DIFFERENT PROCESSING METHODS

YIELD, PHYSICAL AND CHEMICAL COMPOSITION OF LEAF PROTEIN CONCENTRATE AND BAGASSE, OBTAINED FROM PAWPAW (Carica papaya Linn) LEAVES; USING THREE DIFFERENT PROCESSING METHODS

₦ 2,000.00
Picture of SORTING, GRADING AND ASSESSMENT OF THE STORAGE CHARATERISTICS AND JAM PROPERTIES OF AFRICAN CHERRY (Chrysophyllum albidum)

SORTING, GRADING AND ASSESSMENT OF THE STORAGE CHARATERISTICS AND JAM PROPERTIES OF AFRICAN CHERRY (Chrysophyllum albidum)

₦ 2,000.00
Picture of EFFECT OF BIODEGRADATION PERIOD ON THE CHEMICAL COMPOSITION AND INVITRO FERMENTATION CHARACTERISTICS OF RICE STRAW WITH 15% PALM OIL SLUDGE INCLUSION IN RUMINANT FEEDING

EFFECT OF BIODEGRADATION PERIOD ON THE CHEMICAL COMPOSITION AND INVITRO FERMENTATION CHARACTERISTICS OF RICE STRAW WITH 15% PALM OIL SLUDGE INCLUSION IN RUMINANT FEEDING

₦ 2,000.00
Picture of FERTILITY ASSESSMENT OF RABBIT SEMEN COLLECTED USING LOCALLY ASSEMBLED ARTIFICIAL VAGINA, CONVENTIONAL VAGINA AND TAXIDERMY DUMMY

FERTILITY ASSESSMENT OF RABBIT SEMEN COLLECTED USING LOCALLY ASSEMBLED ARTIFICIAL VAGINA, CONVENTIONAL VAGINA AND TAXIDERMY DUMMY

₦ 2,000.00
Picture of ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS AND JAM PROPERTIES OF GUAVA (Psidium guajava L.)

ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS AND JAM PROPERTIES OF GUAVA (Psidium guajava L.)

₦ 2,000.00
Picture of YIELD, PHYSICAL AND CHEMICAL COMPOSITION OF SWEET ORANGE (CITRUS SINENSIS L.OSBECK) LEAF PROTEIN CONCENTRATES AND BAGASSE EXTRACTED USING THREE DIFFERENT METHODS

YIELD, PHYSICAL AND CHEMICAL COMPOSITION OF SWEET ORANGE (CITRUS SINENSIS L.OSBECK) LEAF PROTEIN CONCENTRATES AND BAGASSE EXTRACTED USING THREE DIFFERENT METHODS

₦ 2,000.00
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