When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves.
Products specifications
| Author(s) | Elisa Strauss and Christie Matheson |
| Format | Hard |
| Weight | 0.18 kg |
| Pages | 224 |
