A selection of 375 recipes helps bakers recreate childhood memories--including yeast breads, cakes, fruit-packed pies, creamy puddings, and cookies--and offers information on ingredient choice, garnishing, measuring, temperatures, substitutions, equipment, and bakeware. 50,000 first printing.
Products specifications
| Author(s) | Carole Clements |
| Format | Hard |
| Weight | 0.20 kg |
| Pages | 256 |