CENTRAL AND SOUTH AMERICAN COOKBOOK. TROPIC CUISINES STEEPED IN HISTORY: ALL THE INGREDIENTS AND TECHNIQUES AND 150 SENSATIONAL STEP -BY-STEP RECIPES. "From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this book offers a complete overview of Caribbean, Central and South American food and cooking. Traditinal recipes are brought to life and stand alongside dishes that have been given an elegant modern twist"--Jacket.
Products specifications
| Author(s) | JENNI FLEETWOOD, MARINA FILIPELLI |
| Format | Paper |
