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SUMMARY
The result of this research showed that pathogenic organisms are capable of contaminating Yoghurt drink. Related researches have shown that most yoghurt sold in Nigerian markets are contaminated with pathogenic bacteria such as E. coli, Staphylococcus aureus, Shigella, Enterococcus The presence of coliform in the 8 yoghurt samples in this study confirms the unhygienic standards under which it is produced as also observed by other researchers. The implication of the findings is that consumption of contaminated yoghurt may contribute to high prevalence of gastroenteritis in the area. Therefore, sanitary inspection of production premises as well as consumer protection is hereby advocated
