ABSTRACT
Detarium microcarpum is a lesser-known plant species with a history of use in traditional medicine for treating various health conditions. The plant belongs to the family Deuteriaceae and is native to tropical and subtropical regions. Although the plant has not been extensively studied, it has been used by local communities as a source of natural remedies for generations, suggesting the presence of bioactive compounds with potential therapeutic benefits. In this study, Detarium microcarpum was collected from its natural habitat, and its phytochemical composition was analyzed using a combination of preliminary phytochemical screening, and in vitro antioxidant assays. The phytochemical constituents of the stem bark extract of D.microcarpum were analyzed using qualitative methods.The study was designed to evaluate the phytochemical properties and antioxidant properties of the methanol stem bark extract of Detarium microcarpum and its fractions. The qualitative phytochemical analysis shows that alkaloids, terpenoids, reducing sugar, saponins, tannins, flavonoids, phlobatanins, anthraquinones, phenols and cardiac glycoside were found to be present in the samples.
In traditional medicine, Detarium microcarpum has been used to address numerous health conditions. The plant's leaves, fruits, stems, and roots have been employed in various preparations, showcasing the diverse applications of its different parts. One of the most notable uses of Detarium microcarpum is in the management of diabetes, where it is believed to help regulate blood sugar levels and exhibit anti-diabetic properties. This makes the plant a potential natural resource in the fight against a disease that has become increasingly prevalent globally. Furthermore, Detarium microcarpum has been traditionally used to treat infectious diseases such as malaria, a significant health concern in many African countries.
