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SUMMARY
The amount of moisture in a product affects its shelf life because more water makes a product more susceptible to bacteria, which can rot and harm food. Therefore, keeping a known level of moisture in a product enables manufacturers to precisely predict the shelf life of a product, protecting consumers from consuming ruined food. Ash Determination of food products is part of the proximate composition necessary for health and nutrition assessment. This ensures the safety of foods, making sure there are no toxic minerals present. It is crucial to know the mineral content for quality control purposes since the ash content in food can affect the flavor, texture, and stability of foods. The component of plant-based foods (such as grains, fruits, vegetables, nuts, and beans) that the body cannot break down is called fiber, also referred to as roughage. It does this by passing through the body undigested, maintaining a healthy digestive tract, facilitating bowel motions, and eliminating toxic carcinogens and cholesterol from the body. therefore, food containing enough fiber should be taken daily as it help in cleaning the body system. Foods high in carbohydrates are an important part of a healthy diet.
