ABSTRACT

Mucuna pruriens, commonly referred to as velvet bean, is a leguminous plant renowned for its multifaceted pharmacological attributes. This research endeavours to perform an exhaustive proximate analysis and phytochemical screening of M. pruriens, aiming to delineate its nutritional composition and bioactive components. The proximate analysis unveils the presence of carbohydrates, proteins, fats, fibre, moisture, and ash, thereby shedding light on its nutritional profile. Furthermore, the phytochemical screening detects the existence of alkaloids, flavonoids, phenols, tannins, saponins, and glycosides, underscoring its potential medicinal significance. The outcomes of this investigation enrich the comprehension of M. pruriens as a valuable reservoir of nutrients and bioactive substances, holding promise for therapeutic applications in both traditional and modern medicine. Subsequent research endeavours are indispensable to fully explore its therapeutic potential for human health and well-being.