Picture of Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

Publisher: Chelsea Green Publishing
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₦ 5,250.00
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Products specifications
Author(s)The Gardeners and Farmers of Centre Terr, Madison, Deborah, Coleman, Eliot
FormatEBUP (Encrypted)
Size2,130 kb
Pages224
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