PATHOGENIC MICROORGANISM FOUND IN FRUIT JUICE

SUMMARY

Fruit juices are one of the most popular drinks which is beneficial for the people of all ages.The quality of the fruit juices should be maintained to avoid the chance of foodborne disease outbreaks .Quality test should be started from the fruits selected for making juice, harvesting, peeling, processing, and use of additives, packaging, materials and storage conditions. Consumers should store fruit juices in the refrigerator during and after the seal have been opened by them. The use of preservatives should not be substituted for proper hygiene and standard method of production of fruit juices.