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ABSTRACT
The study was undertaken purposely to examine organic poultry production for Improved nutritional benefits in the diet of advanced people in Edo State. Four purpose of studies and four research questionnaire were raised to guide this study. The objective of the study were: to examine how vaccines and drugs have affected the nutrients of poultry production, and also to ascertain how organic poultry production can improve I he nutritional benefits in the diet of advanced people in the society. It also goes to examine how organic poultry meat and eggs can be enriched with several of the important dietary nutrients. A descriptive survey research design was used for the study. Questionnaire was used as an instrument for data collection. The population of the study comprised of one hundred and ftfty (150) advanced people in Edo State out of which one hundred and five (105) respondents were sampled for the study using proportionate stratified random sampling technique in selecting the respondents and applying yaro yamani formula to compute the sample size. The reliability of the instrument was ensured by using Pearson Product Moment Correlation computation which yielded a co-efficient index of 2.5, The questionnaire were administered and the data obtained were analyzed using mean and standard deviation.
