Italian Cooking

For anyone who's ever thought they could never recreate the incredible dishes of their favorite Italian restaurant at home, now it's time to think again. With "Knack Italian Cooking," they can do so with panache and without having to enroll in cooking school first. Replete with 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, it is organized by main food categories--from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts.