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ABSTRACT
Corn is most commonly consumed in Nigeria in boiled as well as roasted forms. There are six major types of corn which are available in Nigeria markets are yellow corn, white corn, popcorn, sweet corn, baby corn and corn flour. Factors effecting glycemic index such as resistant starch, rapidly and slowly digestible starch and Amylase inhibition are also studied to understand the reasons for changes in glycemic index in these varieties.
