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The management of burns is a serious medical issue. When the skin's physical barrier function is compromised, microbes can enter the body and cause infection. The increased loss of fluids and minerals through the burn wound, the development of hypermetabolism with the resulting disruption of the nutrient supply, and endocrine system abnormalities all hinder the healing process of the damage caused by the burn. After a burn injury, it's critical for patients to maintain a healthy immune system and promote wound healing. One strategy to give burn patients nutritional support in performing important metabolic functions is to formulate supplemental flour using indigenous foods. The purpose of the study was to evaluate the heavy metal content of the supplemental feed made with local ingredients, such as corn, soybeans, plantains, groundnuts, crayfish, and bonga fish. They underwent soaking, boiling, peeling, and washing. After being ground into a flour, the samples were combined to create a fully compounded flour. The study looked into the quantitative presence or absence of heavy metals in the blend of maize. Using an Atomic Absorption Spectrophotometer (AAS), the flour was tested for heavy metals and found to contain lead (0.02 mg/kg), chromium (0.05 mg/kg), cadmium (0.01 mg/kg), and arsenic (ND). The outcome demonstrates that the flour contained very little heavy metal, indicating that it is safe to eat and does not present a health risk.
