These delicious recipes from all over Africa and the Middle East capture authentic flavors of a fascinating and undiscovered culinary region. Offers enticing dishes for all palates and occasions, like King Prawns in Almond Sauce; Plaintain and Corn Soup; and Persian Lamb with Split Peas. Import. Well illustrated in color.
Products specifications
| Author(s) | J. Bacon & J. Fleetwood |
| Format | Hard |
| Weight | 1.32 kg |
| Pages | 256 |
