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ABSTRACT
The result for proximate analysis on Cassava Flour showed carbohydrates 81.11± 0.19, crude fibre 1.47± 0.46, Ash 1.20 ± 0.05, Crude fat 0.80±0.10, protein 1.11 ±0.02 and moisture 13.79±0.15. From the results, Cassava flour has a high carbohydrate content and the low value of moisture indicating a longer shelf life. The Proximate Analysis also showed that cassava flour contain minerals nutrient such potassium, sodium, calcium, and magnesium, In reasonable amount. Therefore the immunity and Physiochemical properties of cassava flour can be attributed to this minerals.
