ABSTRACT
The fruit of the date palm (Phoenix dactylifera L.) is rich in nutrients and bioactive substances that may have positive effects on health. In this study we examined the date fruit's mineral concentration, proximate content, and phytochemical makeup. Using a standard chemical test, phytochemical screening was carried out to discover different bioactive components, including alkaloids, flavonoids, phenols, saponins, tannins, and terpenoids. Using established procedures, proximate analysis was used to ascertain the quantity of moisture, ash, crude fat, crude fiber, crude protein, and nitrogen free extract. The findings showed the presence of glycosides, terpenoids, eugenols phenols, saponins, alkaloids, flavonoids, reducing sugar and proteins, which support the antioxidant and therapeutic qualities of date fruit. Furthermore, the proximate analysis revealed that date fruit has a high content of crude fat and nitrogen free extract but a low content of fiber and protein. The findings highlight the nutritional value and potential health benefits of date fruit, supporting its consumption as a functional food.
