Picture of ELECTRICAL CONDUCTIVITY, REFRACTIVE INDEX, AND UV- VISIBLE SPECTRUM OF STORED OLIVE OIL

ELECTRICAL CONDUCTIVITY, REFRACTIVE INDEX, AND UV- VISIBLE SPECTRUM OF STORED OLIVE OIL

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ABSTRACT

Fresh olive oil was analyzed for electrical conductivity and refractive indices during 30-day stage. The data obtained showed that these properties of the olive oil changed during storage suggesting oxidation in the sample.

The electrical conductivity decreased while the refractive index increased during storage

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