Originally published as The Practical Encyclopedia of Baking. Subjects: Cooking--Methods--Baking. Summary: Nothing equals the satisfaction of home baking, and over 400 recipes in this wonderful collection will be sure to inspire. An exceptional copy; fine in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new.
Products specifications
| Author(s) | MARTHA DAY |
| Weight | 2.40 kg |
