You have no items in your shopping cart.
ABSTRACT
This study aimed to compare the mineral composition in methanol extracts of pumpkin leaves, roots, and stems (Telfairia occidentalis) using X-ray fluorescence spectrometry (XRS). Samples were prepared by extracting the minerals from the pumpkin plant parts using methanol. XRS spectrometry was then employed to analyze the mineral content, with measurements conducted on leveled samples positioned in the instrument tray. The analysis was completed within 6-7 minutes per sample, after which the X-ray was shut down, and the intensities were converted into concentrations in weight percentage. The results provide insights into the mineral composition of different parts of the pumpkin plant, contributing to our understanding of its nutritional value and potential health benefits.
