The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion. - accessible methods for professional results - easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators - over 200 recipes for every kind of cake imaginable
Products specifications
| Author(s) | Angela Nilsen, Sarah Maxwell, Janice Murfitt |
| Format | Hard |
| Weight | 1.94 kg |
| Pages | 512 |
