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ABSTRACT
The crux of this study was to determine the attitudes of students towards food ordering through online platforms. Online platforms has been a good tool for food ordering and has been extensively used in several restaurants. This has relatively reduce stress and bring about connectivity. The research employed the survey method whereby questionnaires was used to gather information from the respondents. Purposive sampling techniques was used to draw 91 respondents with no void. The theoretical framework of the study was Diffusion of Innovative Theory. Online food apps exerts quite a huge impact on the students. It also found out that online food ordering apps has changed students habit of buying food and has various mode of impact and has also broaden the reach that food outlets have.
