A QUALITATIVE ANALYSIS TO DETERMINE THE PRESENCE OF PARA-AMINOPHENOLA BREAKDOWN PRODUCT OF PARACETAMOL AS TENDERIZER FOR GOAT MEAT (Capra aegagrus hircus)

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ABSTRACT

Many chronic non-communicable diseases have direct link to our lifestyle. Drugs used therapeutically for their benefit effects can also be a risk to our health when being misused or abused; drug can be metabolized into toxic or non-toxic compounds. The presence of Para-aminophenol a nephrotoxicant in the aliquot analyses is an eye opener for us to know that the practice of using paracetamol to tenderize meats and foods by the public is harmful to the kidney and thus should be addressed

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